Steamed beef fillet

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Pretty straightforward, this dish which remains a holiday dish thanks to the meat quality, will surprise most people ! The meat is not boiled as you may think, it is seared to the core, hence an incredible tenderness and a well preserve taste.

  1. Take the beef fillet out of the refrigerator 30 minutes minimum, to 1 hour if possible.
  2. When the water boils, place the beef fillet on the sieve and cook for 2 minutes covered, for a cooking between very rare and rare.
  3. Serve with a little bit of fleur de sel and olive oil, along some nice green salad.
Le brownie sans gluten de Marion

Preparation

5 min

Cooking

2 min

Ingredients

for 1 person

  • 1 2 cm thick beef fillet
  • Fleur de sel
  • Olive oil
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