straightforward, this dish which remains a holiday dish thanks to the meat
quality, will surprise most people ! The meat is not boiled as you may think,
it is seared to the core, hence an incredible tenderness and a well preserve
- Take the beef fillet out of the refrigerator 30 minutes minimum, to 1 hour if possible.
- When the water boils, place the beef fillet on the sieve and cook for 2 minutes covered, for a cooking between very rare and rare.
- Serve with a little bit of fleur de sel and olive oil, along some nice green salad.
for 1 person
- 1 2 cm thick beef fillet
- Fleur de sel
- Olive oil