Soft-steam cooking

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Soft-steam cooking, which has been used in China for over 6,000 years, has only made its way into our kitchens over the past twenty years.

All the sector specialists now acknowledge that soft-steam cooking is the utmost in healthy cooking: it respects the taste and texture of food and preserves its nutritious value.

STEAM-COOKING, A SMART WAY TO COOK, SOURCE OF DYNAMISM AND WELLNESS

Although, until recently, a few simple principles could be used to define good food hygiene. Varying food, eating reasonably, at regular times, they no longer suffice today.

A PRINCIPLE: KEEP FOOD "ALIVE" – As a result of the tremendous progress made in cellular biochemistry, nutrition has now highlighted the importance of the vital elements in food: vitamins, trace elements and minerals. Every day, our body needs to regenerate and live harmoniously. And since these elements must remain alive in order to be useful to the body, nutrition recommends respecting this vitality all the way to your plate.

20 / 06 / 2015

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